MEAT INTAKE AND CAUSE-SPECIFIC MORTALITY: A POOLED ANALYSIS OF ASIAN PROSPECTIVE COHORT STUDIES

URLhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3778858/

The American Journal of Clinical Nutrition

Publication Date: 10/2013

Summary: Ecological data indicate an increase in meat intake in Asian countries; however, our pooled analysis did not provide evidence of a higher risk of mortality for total meat intake and provided evidence of an inverse association with red meat, poultry, and fish/seafood. Red meat intake was inversely associated with CVD mortality in men and with cancer mortality in women in Asian countries.

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